Ahh! Fall is officially here and although I really wasn't ready for it, I'm embracing it now! There's nothing like fall to make one slow down, smell the crisp air, and stop to notice the ever changing leaves. Thanks to the lovely gift I got from hubby, I've even been able to enjoy a few of my most favourite drink...Pumpkin Spice Latte!
Fall is also the time to use up all the various squash that grew in my garden. Here are a few of our favourite recipes!
I love this recipe because it's so super simple and it's perfect for those super size zucchini that aren't good for anything else (other than relish)! Simply grab all your favourite pizza toppings. Wash the zucchini and scoop out all the seeds. I like to peel the zucchini first as a few of our kids have such difficulty chewing the tough skin. I then sprinkle the zucchini with a bit of salt and some Epicure Pizza seasoning and place it on a tin foil lined baking sheet and bake at 375 F for about 20 mins.
Then I add all of our favourite toppings and bake for an additional 20 mins or until the zucchini is cooked. The time will vary, depending on the size of the zucchini.
This next recipe is my own creation. The inspiration was a typical Ratatouille dish. It's supper easy!
Simply slice and layer zucchini, other squash, peppers of any color, and tomatoes. After each layer of zucchini, sprinkle on a little salt and Epicure's Balsamic Dressing spice. Drizzle with olive oil. Bake at 350 F for about 30-45 mins. Enjoy!